It’s a little hard to see here, but the back wall is completely tiled in a teeny soft grey grid tile.
Wellington’s calling me this winter for a weekend of eating myself a carb-cardigan, and drinking some of the country’s best coffee and cocktails. One of the spots on the Welly itinerary is this new opening on Cuba Street, 1154. Eleven Fifty Four is a good ol’ new-fashioned Pastaria, serving fresh-daily housemade pastas and organic wine. The interior is serving me industrial and vintage vibes meets your Italian Nonna’s dining room.
Design is in the details, and my fave details are: those red mosaic tiles on the floor of the entrance (and the back wall); the red Baker stools from New Zealand furniture designers IMO; that stunning black-steel-framed suspended menu, and the fact they kept the old stained-glass windows with the HB insignia (this building was a Hallensteins Brothers factory back in the early 1900’s).