Coconut chia pudding
Bacon Banana Waffles
Design is in the details – like that big circular kitchen pass (love the in-built shelving, and the wall clad with thin vertical battens); the curvy like-yo-girl counter (also wearing those sexy battens); the Douglas and Bec brass pendants and wall lights; the No. 18 Bentwood Bar Stools by Thonet; and the original native timber floorboards. Also, if you and I ever go out for breakfast, I will race you to the banquette… I always call shotgun on a nice banquette.
And look at that food! The minimal, linear interior is a great foil for the explosion of colour, edible flowers and artistry happening on the plates here. And while this is not a food blog (Google Comes & Goes and you’ll find loads of rave food reviews) you might like to know that Comes & Goes serves a number of Korean-fusion dishes, alongside lots of other all-day-breakfast type dishes, and plenty for veges and vegans. You cannot get a good banh mi where I live so that’d be my first pick, although this also sounds real good: Al Brown sesame seed Ugly Bagel with mashed avocado, ricotta, dried tomato, 63-degree cooked egg, fennel seeds, lime zest and paprika oil. What’s Korean for heck yeah?