01.04.2019

The Next Best Thing



Way back in 1890, a New Zealander pioneer invented and patented the concept of instant coffee. And now, one of the brands that’s been instrumental in putting New Zealand at the forefront of coffee culture, is re-inventing this Kiwi invention. It’s Coffee Supreme‘s new Instant. And they’re calling it the Next Best Thing (for when you can’t have the best thing).

They’ve sourced a coffee from the Yacuanquer region in Colombia, roasted it, brewed it, and freeze dried it. No additives or fillers, like other instants can have. Instant coffee with traceability? Nice.

Sold in a little box of 7 sachets. Designed for adventures, or for when you go places you know the coffee is bound to be rubbish (hotel rooms and airlines, this side-eye I’m doing is for you).

Relevant to The New’s interests thanks to the always-on-point Coffee Supreme brand visuals and packaging design.

Keen to fire up the Zip and put some in your Arcoroc mug? Available online here.

07.08.2018

Newton Espresso


This very beautiful thing is the Newton Espresso – a minimalist, manual espresso press.

They say that Espresso is what happens when an engineer makes coffee. And the Newton Espresso is what happens when an engineer and a young designer make coffee – that pair being Hawke’s Bay friends Hayden Maunsell (responsible for the clean, contemporary design) and Alan Neilson (responsible for engineering a machine that would apply the perfect combination of heat, pressure and other technical requirements to consistently produce barista-quality espresso). The name Newton is a nod to Isaac Newton, in honour of the physics principles that underpin the machine.

The perfect gift for someone who truly appreciates the art of coffee, and the ritual of making their own – grinding your beans, warming the machine, heating the cup, getting that perfect crema…

Newton Espresso launched about 12 months ago (and was a dual winner in the 2017 Best Design Awards) but caught my eye again this month as they’ve just this week launched an all-black version. Every Newton is made in the Hawke’s Bay, can be shipped worldwide, and can be easily wall-mounted if you want to keep your bench-top clear.

Just really clever, and really worth sharing. Long black with organic cream, please.

 

03.08.2018

Fabric


Photography by Josh Griggs

Hello to you, Fabric. Located in the former aircraft repair facility of the Royal New Zealand Air Force (read – huge cavernous and industrial space), at Auckland’s Hobsonville Point. (If you’re visiting Auckland during the week, you can take a ferry from downtown Auckland right to here).

Walker Mitchell designed this space, with its soft muted tones that contrast the industrial bones, and clever use of frosted glass panels to divide the interior into sections, creating a more intimate feel in such a high-studded space. (I think we’re going to start seeing a lot more fluted glass in interior design going forward – mark my words.)

Predictably, I high key love the heavy blush linen drapes, and of course the iconic Danish furniture.

The brand identity also deserves special mention. Sophisticated, yet simple and soft it was designed by Jade Young Studio.

04.07.2018

The Caker – City of Sails to City of Angels


Jordan Rondel – The Caker – outside her Auckland Cake Salon


Baking Kits (including a special collab with Karen Walker) on sale at The Caker salon

Mini Cakes being ganached. 

Young rose buds for cake decoration

Cakes heading out for daily delivery around Auckland

Last week, The New contributor Samantha Donaldson spent some time with cake kween and entrepreneur Jordan Rondel, founder of cult-status-loved The CakerJordan currently divides her time between the City of Sails and the City of Angels, so we were lucky to catch her in her K’Road Cake Salon – baking, decorating, laying out still-warm mini cakes for sale, and getting cakes ready for deliveries around Auckland.

With The Caker brand continuing to rise, Jordan now has a team of ten, and a business partner in her sister Anouk, who left a law career to manage this beautiful empire of sweet treats. When Jordan’s not helping her team bake and decorate, she’s busy with recipe creation (Jordan has two published recipe books and contributes weekly to Sunday magazine), running baking masterclasses, designing new baking mixes to be sold throughout New Zealand (there’s some limited-edition kits about to be released – keep an eye out!), and – oh, #nbd – planning for the global expansion of The Caker… specifically, a Cake Salon in Los Angeles!

She chose LA because it’s somewhere she’s spent – with her partner Stefan Sinclair (a well-known tattoo artist) – a lot of time in recent years. Her second home, really. In Jordan’s own words: “someone smart once suggested that when you decide it’s time to expand your business on an international scale, it’s important to choose a place you actually want to live. And LA is that. The lifestyle and culture just really resonates with me. Plus, despite all the other cake shops that exist in LA, there’s a very obvious niche for what we’re doing with The Caker, so fingers crossed we can fill that”.

They’ve found a location they love, so right now Jordan is working through Visa paperwork and all the legal layers for The Caker L.A.  I for one can’t wait to see this one come out of the oven…

The Caker  website & online store   /   Instagram

Jordan also has a recipes blog which she updates very regularly

Photography for The New by Wedding & Lifestyle photographer Samantha Donaldson
(
Follow Sam on Instagram here)

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